Organic greens from Livin’ the Dream Farm w/ fresh arugula, fennel root, shaved Pamigiano Reggiano, beets, radishes, local apples, hemp hearts, toasted pumpkin seeds & pea shoots. Tossed in a Maple Dijon Vinaigrette.
East Coast Garlic Fingers (12”)
Garlic Butter base, loaded with Mozzarella, Served w/ authentic donair sauce. An East Coast Staple.
Fire Roasted Brussel Sprouts
Fresh Brussel Sprouts cooked with maple bacon and topped with a balsamic reduction and shaved parmigiano reggiano.
Gluten free crust available, however, all pizzas are cooked on the same brick surface in the oven so, although we do our best to minimize it, contact with flour will occur. *Gluten free crusts are not vegan.
"Stoked" is a seasonal pizzeria and local market open every year from May 1st until January 2nd.
Being located on Vancouver Island’s wild west coast has inspired us to create a unique and laid back atmosphere for locals and visitors to come and share a meal or grab some food on the run. This area is a Mecca for outdoor activities and we want to be a destination for you and your crew to come and get together before or after your outdoor adventure.
We serve quality wood fired pizza as well as salads and other wood fired dishes that feature local products and ingredients whenever possible. We also have a selection of craft beer, cider and wine from around Vancouver Island to pair with your meal.
We also have a small market with a variety of locally crafted products from across Vancouver Island as well as different necessities that allow you to get outdoors and explore.