Posted on Jan 7, 2019
Stoked is now closed for the season but we will be reopening Thursday May 2nd. See you in the spring!
- Marcus WFantastic pizzas. I regret not getting a salad, as a neighboring table ordered one and it looked amazing. Giant pile of fresh leafy greens and colorfully decorated garnish, all locally sourced. Also, I'm dairy intolerant so they made my pizza with Daiya dairy-free cheese. Crusts were thin and crispy, so the focus was on the cheese, tasty sauce and toppings. Next time I'm anywhere near this restaurant, I will be sure to stop by.
- Jessamine TSuch a surprising gem hidden away in Shirley. Well marked, lots of parking and an absolutely stunning interior. Besides some of the best neapolitan style pizza I've ever had (we got the margarita and the spicy pepperoni) Stoked also carries a wonderful assortment of local art, food, books, soaps and last minute camping supplies. We will be back!
- Monica WWent here earlier this week when were in Shirley on hols from the UK. One of the best pizzas we have had and that includes those in Italy. Lovely relaxed informal atmosphere, great friendly service. We loved it.